I think I have a love affair with beets. Seriously. I did not like beets as a kid unless it was pickled to a juicy sweetness. One afternoon, I spent my lunch break at a fancy culinary gourmet shop. (One of my favorite things is to discover new things and, food fascinates me so foodie […]
The Best Beet Hummus Read More »
A friend and I recently met at a local chain, Fadi’s Mediterranean, and I fell IN LOVE with their ChickPea & Avocado salad. I discovered Fadi’s years ago. I needed a quick lunch and was curious about Mediterranean food. When I walked in, my mouth hit the floor…several feet of beautifully colored salads, meats &
ChickPea & Avocado Summer Salad Read More »
I’m not all the way sure how I feel about lasagna, if I’m being honest. Growing up, my Grandma’s lasagna was always a favorite but, it’s not really something I ever order when we got out to eat. It was, literally the first dish I ever made for my husband when we were dating. He
The Best Fall Lasagna Recipe Read More »
If you aren’t accustomed to shopping from local farms, the transition is…different. When you are a grocery store shopper, you can find a recipe, go to the store for your ingredients and get everything in one location. (Usually.) When practicing Seasonal Eating, you receive an ingredient, THEN figure out what to do with it. The
How to maximize the Season’s Harvest Read More »
During quarantine 2020, parents everywhere had a ‘come to Jesus’ meeting with themselves. Some admitted that their kids were turds and felt waves of empathy for teachers across the world. Others were unwilling to face some facts and soaked themselves in Chardonnay and nachos. (This would be me.) Really though, almost ALL of my momma-friends
How to get the Kid’s involved in the Kitchen…without losing your mind. Read More »
A few years ago my husband and I started going to the farmer’s market every weekend. We had a new Puppy that needed to be socialized and I LOVE cooking so it was the perfect set-up. I learned how to eat in season and came to appreciate the value of fresh, local food. I, once,
How to help local farmers while feeding your Family, too! Read More »
Who doesn’t LOVE Red Bell Peppers? They are loaded with antioxidants, packed with Vitamins A & C and seem to be a great source of B6, magnesium, potassium, vitamin E and folate. Did I mention that they taste AMAZING? Even non-veggie lovers can’t resist the sweet crunch of red bell peppers. Honestly, I’m not a
Red Bell Pepper Dressing/ Marinade Read More »
I don’t even remember the first time I heard of this fancy salad, to be honest. I always RUINED the name until I realized how incredibly easy it was to pronounce… Salad Nicoise??? Say it with me now…Salad Nee- Swaz. Salad Nee-Swaz. Salad Nicoise. See, easy peasy! What is Salad Nicoise? This delightful salad originated
Farm Fresh Salad Nicoise Read More »
Do you know the difference between a tomato and a tomatillo? People often mistake tomatillos for ‘green’ tomatoes but in fact, they deserve a category all of their own. Otherwise known as the Mexican husk tomato, this green, or green-purple fruit, originated in Mexico and was cultivated by the pre-Columbian people of Mesoamericans. It was
For some reason, our farmers always have a crop of cushaw squash right at the end of July. Cushaw squash has fall flavor reminiscent of butternut or acorn squash but with a touch of mildness. They are rather unique looking things. The skin is easier to peel than a traditional winter squash. Peeling them exposes
Cushaw Squash, Corn & Pepper Soup Read More »
