Brandi McRill

Celebrate Spring with this lovely Easter lunch of Lamb Chops, Asparagus, Carrot Soufflé and no knead bread

The Perfect Spring Easter lunch

Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal!

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