Canteloupe & Cucumber Salad

By Brandi McRill / June 16, 2021 / 0 Comments

Have you ever had watermelon salad? The first time I had it was at a backyard BBQ when Honey brought it. Never, EVER had I had watermelon and feta in the same dish. It was DIVINE. So divine, in fact, that I make this dish a variety of ways. (You haven’t LIVED until you’ve had […]

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Celebrate Spring with this lovely Easter lunch of Lamb Chops, Asparagus, Carrot Soufflé and no knead bread

The Perfect Spring Easter lunch

By Brandi McRill / April 2, 2021 / 0 Comments

Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal! […]

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This is vibrant bowl of beet hummus with chopped carrots and celery on our signature blue plates.

The Best Beet Hummus

By Brandi McRill / March 23, 2021 / 0 Comments

I think I have a love affair with beets. Seriously. I did not like beets as a kid unless it was pickled to a juicy sweetness. One afternoon, I spent my lunch break at a fancy culinary gourmet shop. (One of my favorite things is to discover new things and, food fascinates me so foodie […]

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This is a charcuterie style platter of Salad Nicoise.

Farm Fresh Salad Nicoise

By Brandi McRill / July 22, 2020 / 2 Comments

I don’t even remember the first time I heard of this fancy salad, to be honest. I always RUINED the name until I realized how incredibly easy it was to pronounce… Salad Nicoise??? Say it with me now…Salad Nee- Swaz. Salad Nee-Swaz. Salad Nicoise. See, easy peasy! What is Salad Nicoise? This delightful salad originated […]

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Strawberry Ricotta Toast

By Brandi McRill / May 13, 2019 / 0 Comments

Growing up, my Grandma told me “Fruit is Nature’s candy.” As an adult, I’ve come to learn she is absolutely correct. I am always looking for ways to enhance the flavor of bare fruit by adding a few complimentary tweaks that will make their flavor sing. Sugar-laden dishes are tasty and seem to be the […]

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How to Trim an artichoke in a few easy steps!

By Brandi McRill / April 5, 2019 / 0 Comments

Oh, the lovely artichoke. This fun food has a special place in my heart. (Pun intended!) Jack and I met at a restaurant called the Mason Jar. The ‘Jar’ was known for their steamed artichoke and their Spinach- Artichoke Dip. So, my man and I were slinging artichokes before they were cool. To me, artichokes […]

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Bravado Spice Co Pineapple, Habanero, Honey Drizzled Goat Cheese

By Brandi McRill / May 14, 2018 / 0 Comments

I always thought goat cheese needed a little kick to highlight the flavor until CFF2K was born. When we first opened, I knew there would be a demand for cheese so I reached out to Houston Dairymaids for options. It was there I discovered June’s Joy. It was THE BEST, most flavorful goat cheese I […]

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