I LOVE pumpkin and will find any way to use it. I learned, rather quickly, that fresh pumpkin (and pumpkin in the can) is a FAR cry from the flavors I consider ‘pumpkin spice.’ (Um, where are the cloves, the cinnamon…the yumminess???) Our weekly co-op share always provides pie pumpkin during the fall shares. I […]
Read More
This refreshing summer salad will delight your taste buds without spending hours in the kitchen!
Read More
Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal! […]
Read More
I think I have a love affair with beets. Seriously. I did not like beets as a kid unless it was pickled to a juicy sweetness. One afternoon, I spent my lunch break at a fancy culinary gourmet shop. (One of my favorite things is to discover new things and, food fascinates me so foodie […]
Read More
I don’t even remember the first time I heard of this fancy salad, to be honest. I always RUINED the name until I realized how incredibly easy it was to pronounce… Salad Nicoise??? Say it with me now…Salad Nee- Swaz. Salad Nee-Swaz. Salad Nicoise. See, easy peasy! What is Salad Nicoise? This delightful salad originated […]
Read MoreOh, the lovely artichoke. This fun food has a special place in my heart. (Pun intended!) Jack and I met at a restaurant called the Mason Jar. The ‘Jar’ was known for their steamed artichoke and their Spinach- Artichoke Dip. So, my man and I were slinging artichokes before they were cool. To me, artichokes […]
Read More
I always thought goat cheese needed a little kick to highlight the flavor until CFF2K was born. When we first opened, I knew there would be a demand for cheese so I reached out to Houston Dairymaids for options. It was there I discovered June’s Joy. It was THE BEST, most flavorful goat cheese I […]
Read More
