I LOVE pumpkin and will find any way to use it. I learned, rather quickly, that fresh pumpkin (and pumpkin in the can) is a FAR cry from the flavors I consider ‘pumpkin spice.’ (Um, where are the cloves, the cinnamon…the yumminess???) Our weekly co-op share always provides pie pumpkin during the fall shares. I […]
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Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal! […]
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Who doesn’t LOVE Red Bell Peppers? They are loaded with antioxidants, packed with Vitamins A & C and seem to be a great source of B6, magnesium, potassium, vitamin E and folate. Did I mention that they taste AMAZING? Even non-veggie lovers can’t resist the sweet crunch of red bell peppers. Honestly, I’m not a […]
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Do you know the difference between a tomato and a tomatillo? People often mistake tomatillos for ‘green’ tomatoes but in fact, they deserve a category all of their own. Otherwise known as the Mexican husk tomato, this green, or green-purple fruit, originated in Mexico and was cultivated by the pre-Columbian people of Mesoamericans. It was […]
Read MoreThe first time I ever tried butternut squash was in a jar of marinara years ago. During one of my marathon trips to TJ Maxx, I stumbled upon a jar of sauce that was ‘low in points’ so I decided to give it a shot. I was pleasantly surprised by the delicate taste and quickly […]
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Rollin’ Local is a food truck concept coming in Fall of 2018. Owners, Michelle & Kristi will be serving locally sourced, responsibly farmed FARM to STREET foods! We welcome them as our guests on today’s blog post and are grateful for this INCREDIBLE pesto! As supporters of the local farming community we shop farmers markets, […]
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We consider the Crimson Hot Sauce from Bravado Spice Co the official Hot Sauce of the Oklahoma Sooners. (Sorry, y’all….) I eat this sauce on everything from eggs to tacos to chicken. Jack likes his heat a little more mild so I developed this glaze that we can toss on wings, Chicken, Fish or veggies […]
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