Bravado Spice Co Crimson Hot Sauce Glazed Salmon

We consider the Crimson Hot Sauce from Bravado Spice Co the official Hot Sauce of the Oklahoma Sooners.

(Sorry, y’all….)

I eat this sauce on everything from eggs to tacos to chicken. Jack likes his heat a little more mild so I developed this glaze that we can toss on wings, Chicken, Fish or veggies that need a little zip.

This glazed salmon is the perfect pairing for a saucy dish that will take little time to preapre. We had extra carrot tops so we chopped them and tossed them into our glaze for an earthy deliciousness!!

This is a piece of Wild caught salmon with a Bravado Hot Sauce glaze.

Bravado Spice Co Crimson Hot Sauce Glazed Salmon

Cook Time 5 minutes
Course Fish, Glaze, Main Course, Marinade
Servings 4 Servings


  • 1/4 cup Bravado Spice Co Crimson Hot Sauce
  • 2 TBSP Honey I used BZ Honey Smoked Honey
  • 1 TBSP Fresh Lemon Zest
  • 1 TBSP Fresh Lemon Juice
  • 1 tsp Fresh Thyme Chopped
  • 1 tsp Fresh Basil Chopped
  • 1/4 cup Finely Chopped Carrot tops (Optional)


  • This Sweet & Spicy Glaze can be used to dress wings, chicken, fish or vegetables for a savory kick that will liven up any dish.
  • Starting with Crimson Hot Sauce and honey, whisk together all ingredients one by one until all ingredients are incorporated.
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