Celebrate Spring with this lovely Easter lunch of Lamb Chops, Asparagus, Carrot Soufflé and no knead bread

The Perfect Spring Easter lunch

By Brandi McRill / April 2, 2021 / 0 Comments

Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal! […]

Read More
This is a silver pan that contains a HUGE serving of butternut squash Meat sauce for my Fall Lasagna Recipe!

The Best Fall Lasagna Recipe

By Brandi McRill / December 9, 2020 / 0 Comments

I’m not all the way sure how I feel about lasagna, if I’m being honest. Growing up, my Grandma’s lasagna was always a favorite but, it’s not really something I ever order when we got out to eat. It was, literally the first dish I ever made for my husband when we were dating. He […]

Read More
This is a charcuterie style platter of Salad Nicoise.

Farm Fresh Salad Nicoise

By Brandi McRill / July 22, 2020 / 2 Comments

I don’t even remember the first time I heard of this fancy salad, to be honest. I always RUINED the name until I realized how incredibly easy it was to pronounce… Salad Nicoise??? Say it with me now…Salad Nee- Swaz. Salad Nee-Swaz. Salad Nicoise. See, easy peasy! What is Salad Nicoise? This delightful salad originated […]

Read More
This is a bowl of cushaw, corn and pepper soup sitting on a silver plate, in a blue bowl with a black and white napkin alongside it.

Cushaw Squash, Corn & Pepper Soup

By Brandi McRill / July 8, 2020 / 0 Comments

For some reason, our farmers always have a crop of cushaw squash right at the end of July. Cushaw squash has fall flavor reminiscent of butternut or acorn squash but with a touch of mildness. They are rather unique looking things. The skin is easier to peel than a traditional winter squash. Peeling them exposes […]

Read More

Butternut Squash & Tomato Soup

By Brandi McRill / January 15, 2020 / 0 Comments

Did you know??? January is national soup month. (Well, duh, right?) While I LOVE soup, I’m over here on a Ramen tear and I will NOT STOP until I have ‘mastered’ the art of the perfect bowl. I say ‘mastered’ because some ramen chefs dedicate their entire lives to finding the perfect harmony in a […]

Read More

Butternut Squash Marinara

By Brandi McRill / December 1, 2019 / 4 Comments

The first time I ever tried butternut squash was in a jar of marinara years ago. During one of my marathon trips to TJ Maxx, I stumbled upon a jar of sauce that was ‘low in points’ so I decided to give it a shot. I was pleasantly surprised by the delicate taste and quickly […]

Read More

Bravado Spice Co Crimson Hot Sauce Glazed Salmon

By Brandi McRill / May 16, 2018 / 2 Comments

We consider the Crimson Hot Sauce from Bravado Spice Co the official Hot Sauce of the Oklahoma Sooners. (Sorry, y’all….) I eat this sauce on everything from eggs to tacos to chicken. Jack likes his heat a little more mild so I developed this glaze that we can toss on wings, Chicken, Fish or veggies […]

Read More
This is a Turkey Burger piled hign with lettuce, pickles and onions on a Hand Milled Grain Jalapeno and Cheddar bun from Bakers by Heart.

Ground Turkey Burgers

By Brandi McRill / February 7, 2018 / 0 Comments

I LOVE a good burger. Juicy, flavorful and cooked with some sear on the outside is my favorite way to enjoy them. When a farmer friend asked me if I had a good Ground Turkey Burger recipe I had to scratch my head. No, I didn’t. To be honest, I never had much success making […]

Read More

Categories

icon17-free-img

(713) 822-1834

Scroll to Top