I think I have a love affair with beets. Seriously. I did not like beets as a kid unless it was pickled to a juicy sweetness. One afternoon, I spent my lunch break at a fancy culinary gourmet shop. (One of my favorite things is to discover new things and, food fascinates me so foodie […]
Read MoreDo you love beets??? It’s usually a resounding YES -or- an emphatic NO when people weigh in on their love (or, disdain) for beets. For some reason, people have an incredibly emotional reaction to this beautiful root vegetable. Probably more than any other veggie, to be honest. Well, I, for one, LOVE BEETS!!! Red, Golden, […]
Read MoreDid you know??? January is national soup month. (Well, duh, right?) While I LOVE soup, I’m over here on a Ramen tear and I will NOT STOP until I have ‘mastered’ the art of the perfect bowl. I say ‘mastered’ because some ramen chefs dedicate their entire lives to finding the perfect harmony in a […]
Read MoreThe first time I ever tried butternut squash was in a jar of marinara years ago. During one of my marathon trips to TJ Maxx, I stumbled upon a jar of sauce that was ‘low in points’ so I decided to give it a shot. I was pleasantly surprised by the delicate taste and quickly […]
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