So, due to a co-op SNAFU, I ended up with far too much cilantro. Like WAAAAAAAAY too much. In my quest to dress ‘all of the things’ with cilantro, I came across the very last of my green beans. Green Beans…AND….Cilantro? Is it possible?– surely… Has anyone tried it?– Likely…Right? Well, I got a little […]
Read MoreI discovered herbed potato salad back in my early 20’s at a friend’s dinner party. Until then, potato salad was the traditional mayo or mustard version with some sort of relish-olive mixture. I had never had tarragon before, much less in a potato salad that had wine!!! Tarragon is both a culinary and medicinal herb. The […]
Read MoreHouston in August is hot!!! Like, next level hot. The idea of standing in front of a stove when temps are averaging high 90’s seems insane. Over the next 5 Fridays we will be sharing some of our favorite salad recipes designed to keep your kitchen cool while still highlighting the summer’s harvest. The first […]
Read MoreRollin’ Local is a food truck concept coming in Fall of 2018. Owners, Michelle & Kristi will be serving locally sourced, responsibly farmed FARM to STREET foods! We welcome them as our guests on today’s blog post and are grateful for this INCREDIBLE pesto! As supporters of the local farming community we shop farmers markets, […]
Read MoreI love a good curry. Pub Curry, Red Curry, Yellow Curry. I do not discriminate. The moment I tasted the Serrano Basil Hot sauce from Bravado Spice Co, I knew it needed to be paired with creamy coconut milk and some farm fresh veggies! This is a recipe that is easy to master, packed with […]
Read MoreThere is something about the sweetness of the pineapple that makes butternut squash sing! When we first saw the Pineapple Hab sauce from Bravado, the thought of butternut (or sweet potatoes as a sub) immediately came to mind. I’ve seen many recipes with freshly cubed pineapple . If you would like a sweeter dish, add […]
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