Bravado Spice Co Serrano & Basil Green Bean and Veggie Curry

I love a good curry.

Pub Curry, Red Curry, Yellow Curry. I do not discriminate.

The moment I tasted the Serrano Basil Hot sauce from Bravado Spice Co, I knew it needed to be paired with creamy coconut milk and some farm fresh veggies!

This is a recipe that is easy to master, packed with flavor and whipped up quickly for a nutrient filled meal that is sure to satisfy.

Bravado Spice Co Serrano & Basil 'Green Bean' and Veggie Curry

Print Recipe

Course Lunch

Cuisine Curry, Vegetarian

Servings 2 People

Ingredients

  

1x2x3x

• 1/2 Onion Diced
• 2 Cloves Garlic Minced
• 1 tsp Coconut Oil
• 1 Whole Carrot cut into rounds
• 1/4 Cup Fresh Green Beans or Colored Beans as used here
• 1/2 Poblano Pepper Cut into strips
• 1/4 Cup Cauilflower Florets
• 2/3 Cup Vegetable Broth
• 1/4 Cup Bravado Spice Co Serrano and Basil Hot Sauce
• 1/2 Cup Swiss Chard Finely Chopped
• 1 Cup Lite Coconut Milk
• Salt and Pepper To Taste
• 1 TBSP Cilantro Chopped

Instructions

 

• Sauté Onion, Garlic & carrot in Coconut Oil.
• Cover, simmering on low for 10 minutes. Salt & Pepper to taste. Serve warm.
• Add Green Beans and Cauliflower. Saute' for 2 minutes.
• Add broth and cover, cooking over medium heat for 10 minutes.
• Add Swiss Chard and stir in Bravado Spice Co Serrano Basil Hot Sauce and Coconut Milk.
• Cover, simmering on low for 10 minutes. Salt & Pepper to taste. Top with chopped cilantro and serve warm.

Tried this recipe?Let us know how it was!