The Perfect Spring Easter lunch

By Brandi McRill / April 2, 2021 / 0 Comments

Around here, we find just about any reason to celebrate and ringing in the Spring Season is one of our favorites! I’ve received several inquiries about my Spring Equinox Dinner for people looking to make Easter brunch so, if you want to recreate this delicious meal, follow these links for this easy to follow meal! […]

The Best Beet Hummus

By Brandi McRill / March 23, 2021 / 0 Comments

I think I have a love affair with beets. Seriously. I did not like beets as a kid unless it was pickled to a juicy sweetness. One afternoon, I spent my lunch break at a fancy culinary gourmet shop. (One of my favorite things is to discover new things and, food fascinates me so foodie […]

ChickPea & Avocado Summer Salad

By Brandi McRill / January 25, 2021 / 0 Comments

A friend and I recently met at a local chain, Fadi’s Mediterranean, and I fell IN LOVE with their ChickPea & Avocado salad. I discovered Fadi’s years ago. I needed a quick lunch and was curious about Mediterranean food. When I walked in, my mouth hit the floor…several feet of beautifully colored salads, meats & […]

The Best Fall Lasagna Recipe

By Brandi McRill / December 9, 2020 / 0 Comments

I’m not all the way sure how I feel about lasagna, if I’m being honest. Growing up, my Grandma’s lasagna was always a favorite but, it’s not really something I ever order when we got out to eat. It was, literally the first dish I ever made for my husband when we were dating. He […]

How to maximize the Season’s Harvest

By Brandi McRill / October 9, 2020 / 0 Comments

If you aren’t accustomed to shopping from local farms, the transition is…different. When you are a grocery store shopper, you can find a recipe, go to the store for your ingredients and get everything in one location. (Usually.) When practicing Seasonal Eating, you receive an ingredient, THEN figure out what to do with it. The […]

How to get the Kid’s involved in the Kitchen…without losing your mind.

By Brandi McRill / September 16, 2020 / 0 Comments

During quarantine 2020, parents everywhere had a ‘come to Jesus’ meeting with themselves. Some admitted that their kids were turds and felt waves of empathy for teachers across the world. Others were unwilling to face some facts and soaked themselves in Chardonnay and nachos. (This would be me.) Really though, almost ALL of my momma-friends […]

How to help local farmers while feeding your Family, too!

By Brandi McRill / September 2, 2020 / 0 Comments

A few years ago my husband and I started going to the farmer’s market every weekend. We had a new Puppy that needed to be socialized and I LOVE cooking so it was the perfect set-up. I learned how to eat in season and came to appreciate the value of fresh, local food. I, once, […]

Red Bell Pepper Dressing/ Marinade

By Brandi McRill / July 29, 2020 / 0 Comments

Who doesn’t LOVE Red Bell Peppers? They are loaded with antioxidants, packed with Vitamins A & C and seem to be a great source of B6, magnesium, potassium, vitamin E and folate. Did I mention that they taste AMAZING? Even non-veggie lovers can’t resist the sweet crunch of red bell peppers. Honestly, I’m not a […]

Farm Fresh Salad Nicoise

By Brandi McRill / July 22, 2020 / 2 Comments

I don’t even remember the first time I heard of this fancy salad, to be honest. I always RUINED the name until I realized how incredibly easy it was to pronounce… Salad Nicoise??? Say it with me now…Salad Nee- Swaz. Salad Nee-Swaz. Salad Nicoise. See, easy peasy! What is Salad Nicoise? This delightful salad originated […]

Verde BBQ Sauce

By Brandi McRill / July 15, 2020 / 0 Comments

Do you know the difference between a tomato and a tomatillo? People often mistake tomatillos for ‘green’ tomatoes but in fact, they deserve a category all of their own. Otherwise known as the Mexican husk tomato, this green, or green-purple fruit, originated in Mexico and was cultivated by the pre-Columbian people of Mesoamericans. It was […]

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