This is a bowl of cushaw, corn and pepper soup sitting on a silver plate, in a blue bowl with a black and white napkin alongside it.

Cushaw Squash, Corn & Pepper Soup

By Brandi McRill / July 8, 2020 / 0 Comments

For some reason, our farmers always have a crop of cushaw squash right at the end of July. Cushaw squash has fall flavor reminiscent of butternut or acorn squash but with a touch of mildness. They are rather unique looking things. The skin is easier to peel than a traditional winter squash. Peeling them exposes […]

Read More

Butternut Squash & Tomato Soup

By Brandi McRill / January 15, 2020 / 0 Comments

Did you know??? January is national soup month. (Well, duh, right?) While I LOVE soup, I’m over here on a Ramen tear and I will NOT STOP until I have ‘mastered’ the art of the perfect bowl. I say ‘mastered’ because some ramen chefs dedicate their entire lives to finding the perfect harmony in a […]

Read More

Categories

icon17-free-img

(713) 822-1834

Scroll to Top