The foundation of our Handcrafted Mushroom Chai is reishi Mushrooms locally grown by Lone Star Mushrooms in Tomball Texas.
Reishi Mushroom is known as the “Mushroom of Immortality” promising longevity to those who drink it. Great for strengthening and regulate the immune system while lowering blood pressure, these mushrooms pack a host of benefits for supporting wellness.
Rich in antioxidants, reishi has been used as a cornerstone to Chinese Medicine for centuries. This powerful ally is known mostly for it’s apoptogenic effects, helps our bodies ‘adapt’ to physical, chemical and biological stressor factors.
If given the chance, reishi will guide you to where your power lies by benefiting your mental clarity and enhancing your spiritual enlightenment. This earthy blend is perfect for those who are looking for deep strength and clarity of purpose.
Made with Organic, Fair-Trade Pu’ehr black tea, hand crushed cacao beans, local ginger and a mortar & pestle Chai Tea Blend of clove, allspice, cinnamon, ginger and star anise. Love, intention and positivity.
This tea is subtle, earthy and grounding. You can double the loose leaf blend but, I prefer mine smooth with gentle hits of chai.
INSTRUCTIONS: On Stove top, add 1 tsbp loose leaf tea to sauce pan. Allow the blend to roast. slightly, until you smell the release of the oils. Add 2 cups milk of choice and heat to the edge of a boil. Stir and tightly close lid. Steep for 20 minutes. Strain and reuse, allowing 30 minutes of steeping time for the 2nd infusion.
This 2 ounce blend will provide 3-4 tea servings.
