This is NOT my recipe. But, it's easy and has stuck with me. I serve these chips with EVERY Charcuterie board and it's always the BIGGEST hit!
- 1/2 Pound Soppresata from the deli Sliced into 1" rounds
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Lay Soppresata on sheet with edges barely touching- careful not to overlap.
Bake for 7 minutes. Flip and continue for another 3-5 minutes depending upon your oven.
NOTE: Pay attention at the 7 minute mark. These can burn quickly. Adjust any cooking times to your needs.
Let cool and serve immediately.
To store, line with paper towels and store in an airtight bag or container.