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This is an image of soppresata chips with a pie plate of chololate and fresh crackers in the background.

Soppresata Chips

This is NOT my recipe. But, it's easy and has stuck with me. I serve these chips with EVERY Charcuterie board and it's always the BIGGEST hit!
Prep Time 3 mins
Cook Time 12 mins
Course Appetizer


  • 1/2 Pound Soppresata from the deli Sliced into 1" rounds


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Lay Soppresata on sheet with edges barely touching- careful not to overlap.
  • Bake for 7 minutes. Flip and continue for another 3-5 minutes depending upon your oven.
  • NOTE: Pay attention at the 7 minute mark. These can burn quickly. Adjust any cooking times to your needs.
  • Let cool and serve immediately.
  • To store, line with paper towels and store in an airtight bag or container.
Keyword Charcuterie
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