Go Back

Red Bell Pepper Dressing/ Marinade

This red pepper sauce is fresh, delicious and can be enjoyed so many ways! Perfect for adding a zip when added to tacos or eggs but equally delicious on salad as a substitute for may-based dressings. But, honestly, my favorite way to use this sauce is for a marinade. It coats veggies, chicken and fish beautifully and makes the flavor of beef SING!
Course Dressing, Marinade, Salad, Sauce, vegetables

Ingredients
  

  • 2 Fresh Red Bell Peppers Roasted, see blog for tips
  • 1 TBSP Wine Wine Vinegar
  • 2 Cloves Garlic Whole, fresh
  • 1/8 Cup Fresh Basil or, cilantro
  • Salt & Pepper to Taste

Instructions
 

  • Roast Red Bell Peppers and place them in paper sack to steam.
  • Rinse peppers, Trim Tops and Roughly Chop.
  • In Food processor, puree remaining ingredients.
  • Will keep in fridge for up to a week.
Keyword #kebabs, #marinade, #summersaladdressing, #vegetables
Tried this recipe?Let us know how it was!