Red Bell Pepper Dressing/ Marinade
This red pepper sauce is fresh, delicious and can be enjoyed so many ways! Perfect for adding a zip when added to tacos or eggs but equally delicious on salad as a substitute for may-based dressings. But, honestly, my favorite way to use this sauce is for a marinade. It coats veggies, chicken and fish beautifully and makes the flavor of beef SING!
Course Dressing, Marinade, Salad, Sauce, vegetables
- 2 Fresh Red Bell Peppers Roasted, see blog for tips
- 1 TBSP Wine Wine Vinegar
- 2 Cloves Garlic Whole, fresh
- 1/8 Cup Fresh Basil or, cilantro
- Salt & Pepper to Taste
Roast Red Bell Peppers and place them in paper sack to steam.
Rinse peppers, Trim Tops and Roughly Chop.
In Food processor, puree remaining ingredients.
Will keep in fridge for up to a week.
Keyword #kebabs, #marinade, #summersaladdressing, #vegetables