Carrot Top Pesto
This carrot top pesto can be added to fish, veggies or chicken for the perfect zip! Enjoy on everything!
- 1 Clove Garlic
- 1 TBSP Raw Pine Nuts
- 2 TBSP Raw Pumpkin Seeds (Green)
- 1/2 tsp Red Pepper Flakes (Optional)
- 1 Bunch Carrot Tops
- 1/4 Cup Fresh Basil
- 1/4 Cup Finely Grated Parmesan Cheese
- 1 Lemon Juiced
- 1/4 Cup Extra Virgin Olive Oil
- Salt & Pepper To Taste
Process garlic, nuts, seeds, and red pepper flakes in a food processor until a paste forms. Add in carrot tops, basil, parmesan, lemon juice and process until a puree forms. Add in the olive oil and process to combine, season with salt and pepper.