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A beautiful picture of carrot top pesto in a mason jar.

Carrot Top Pesto

Michelle Baldwin, Rollin' Local
This carrot top pesto can be added to fish, veggies or chicken for the perfect zip! Enjoy on everything!
Print Recipe
Course Sauce

Ingredients
  

  • 1 Clove Garlic
  • 1 TBSP Raw Pine Nuts
  • 2 TBSP Raw Pumpkin Seeds (Green)
  • 1/2 tsp Red Pepper Flakes (Optional)
  • 1 Bunch Carrot Tops
  • 1/4 Cup Fresh Basil
  • 1/4 Cup Finely Grated Parmesan Cheese
  • 1 Lemon Juiced
  • 1/4 Cup Extra Virgin Olive Oil
  • Salt & Pepper To Taste

Instructions
 

  • Process garlic, nuts, seeds, and red pepper flakes in a food processor until a paste forms. Add in carrot tops, basil, parmesan, lemon juice and process until a puree forms. Add in the olive oil and process to combine, season with salt and pepper.
Tried this recipe?Let us know how it was!