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Bravado Spice Co Serrano & Basil 'Green Bean' and Veggie Curry
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Course
Lunch
Cuisine
Curry, Vegetarian
Servings
2
People
Ingredients
1x
2x
3x
1/2
Onion
Diced
2
Cloves
Garlic
Minced
1
tsp
Coconut Oil
1
Whole
Carrot
cut into rounds
1/4
Cup
Fresh Green Beans or Colored Beans as used here
1/2
Poblano Pepper
Cut into strips
1/4
Cup
Cauilflower Florets
2/3
Cup
Vegetable Broth
1/4
Cup
Bravado Spice Co Serrano and Basil Hot Sauce
1/2
Cup
Swiss Chard
Finely Chopped
1
Cup
Lite Coconut Milk
Salt and Pepper
To Taste
1
TBSP
Cilantro
Chopped
Instructions
Sauté Onion, Garlic & carrot in Coconut Oil.
Cover, simmering on low for 10 minutes. Salt & Pepper to taste. Serve warm.
Add Green Beans and Cauliflower. Saute' for 2 minutes.
Add broth and cover, cooking over medium heat for 10 minutes.
Add Swiss Chard and stir in Bravado Spice Co Serrano Basil Hot Sauce and Coconut Milk.
Cover, simmering on low for 10 minutes. Salt & Pepper to taste. Top with chopped cilantro and serve warm.
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