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Bravado Spice Pineapple & Habanero sauced Butternut Squash with Fried Sage
Print Recipe
Servings
4
People
Ingredients
1x
2x
3x
1
Whole
Butternut squash (or 3 sweet potatoes)
Peeled & Cubed
1/4
cup
Bravado Spice Co Pineapple & Habanero Hot Sauce
Salt, Pepper
to Taste
1
tsp
Crushed red pepper
1
TBSP
Honey
4
Leaves
Sage
1
TBSP
Avocado or Coconut Oil
(Recommended but any oil you prefer will do.)
1/4
Cup
Crumbled Goat Cheese
Instructions
Preheat Oven to 375 degrees
Peel and Cube Butternut Squash. Season with Salt, Pepper & Red Pepper.
Coat Squash in 1/4 cup Bravado Spice Co Pineapple Habanero Hot Sauce.
Bake for 30 minutes.
Remove from oven; add 2 TBSP honey and stir.
Cook for 20 minutes more or until done.
Place oil in small pan and heat. Lay sage leaves flat and cook until crisp. Remove & drain.
When squash is cooked though, stir and add to bowl. Garnish with goat cheese & sage.
Serve warm.
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