Inspire your holiday table by registering to create your own, personalized Charcuterie Kit TODAY!
Each purchase of a Personalized Charcuterie Kit will offer hand-on instruction and ‘build your own’ personal board based upon your particular tastes.
Home Chef, Brandi McRill, will be sharing a variety of original recipes for charcuterie accoutrements that will dazzle your guests and set you apart from the others.
While providing an emphasis on local, fresh foods Brandi will be sharing her MUST have components for the PERFECT Charcuterie while showing you ways to add a personal flare.
Each purchase will include:
One 10″X 10″ Palm Leaf Plate- Eco Friendly and 100% compostable
A variety of cheeses hand selected by Cheesemonger, Lindsey Schechter of Houston Dairymaids.
A variety of meats from local farms and your local deli
A sampling of accoutrements and unique recipes to add style to your board. (Including Acorn Squash Chutney, Butternut Squash Hummus, handcrafted sauces, pickles and more!
Smoked nuts, herbs & seed mixtures to add some flare.
A mix of breads and crackers for the perfect pairings.
Recipes, styling tips and more!
Purchases LIMITED to 20 Boards.
Please mention any allergies at registration.
Join us on Thursday, November 11th from 6:30 to 8 PM with a favorite beverage of your choosing!