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Granola Recipe

This Granola recipe is an adaptation of the people who taught me HOW to make granola- Cookie & Kate...my version is a little EXTRA and loaded with elderberries for an immune boost, maca to promote balance in the body and hemp hearts for energy and vitality.
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Ingredients
  

Dry Granola Base

  • 4 Cups Rolled Oats, Organic
  • 1 Cup Nuts (Walnuts or Pecans)
  • 1/2 Cup Pepitas (Pumpkin Seeds)
  • 1/4 Cup Flax Seeds
  • 1/4 Cup Chia Seeds
  • 2 TBSP Maca Powder

Wet Granola Ingredients

  • 1/2 Cup Unrefined Coconut Oil Melted
  • 1/2 Cup Local Honey (Or, Maple Syrup)

Add-Ins

  • 1/2 Cup Hemp Hearts
  • 1/3 Cup Coconut Chips Unsweetened

Flavor Boosters

  • 1/2 Cup Dried Fruit (I used farm fresh strawberries that I dehydrated)
  • 1/4 Cup Elderberry
  • Dash Lemon Zest

Instructions
 

  • Heat oven to 350 degrees Fahrenheit and line cookie sheet with Parchment Paper.
  • In a large bowl, mix together ingredients in the Dry Granola Base.
  • Stir in the melted coconut oil. Then, the local honey.
    Mix thoroughly; then, turn out onto lined cookie Sheet. Cook for 10 minutes.
  • Remove from oven and stir Mix-ins of Hemp Hearts and Coconut Chips into Granola Base. Cook 15 minutes more.
  • Remove from oven, add dried fruit and lemon zest. Pack down with spatula and allow to cool completely.
  • Store in airtight container and enjoy within 3 weeks.
Tried this recipe?Let us know how it was!