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–+ servings
This bowl of creamy potato salad is made with red potatoes on a zippy tarragon dressing.

Tarragon Potato Salad

This herbed potato salad is a twist on tradition you will be sure to love.
Print Recipe
Servings 6 People

Ingredients
  

  • 6 Yukon Gold Potatoes sliced
  • 1 TBSP Tarragon
  • 1 Cup White Wine
  • 1/2 Cup Mayo
  • 1 TBSP Tarragon
  • 1 Clove Garlic Minced
  • 4 Strips Bacon Chopped; or, crumbled
  • 1/4 Purple Onions Thinly Sliced
  • 1 tsp Dry Mustard

Instructions
 

  • Boil Sliced Potatoes in salted water for 20 minutes or done.
  • In small bowl, combine 1 Cup of wine with 1 TBSP Tarragon.
  • When potatoes are cooked to preferred doneness, drain. Immediately, place bowl under strainer, stir wine & tarragon then pour over potatoes. Reserve the strained liquid and place potatoes in the bowl.
    Sprinkle salt and allow to sit for 10 minutes.
  • Add 1/2 C Mayo, 1 TBSP Tarragon, dry Mustard and garlic to small bowl. Use reserved, strained wine to thin the mixture, if desired.
  • Stir in chopped bacon and red onions. Serve at room temperature or refrigerate until ready to serve. 
    NOTE: The dressing may separate slightly. Don't be concerned as stirring before serving will fix this issue!
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